Mushroom Gravy

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Mushroom Gravy

1/2 cup Earth Balance margarine

2-1/2 cups cubed Portobello mushrooms

1 cup diced onion

1-1/2 tsp. salt, divided

1/2 cup whole wheat pastry flour, or unbleached white flour

2 cups Silk Soymilk, original flavor

2 cups water

1 Tbsp. Bill's Best Chik'nish seasoning

Sauté margarine, mushrooms, onion and 1/2 tsp. salt until brown. Stir in

flour and brown the flour. Whisk Bill's Best into a small amount of the

water. Add liquids to browned mushroom mixture slowly stirring constantly

until smooth. Stir in remaining salt and cook at a low boil until gravy has

thickened and reduced slightly.

 

 

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