Guest guest Posted November 6, 2002 Report Share Posted November 6, 2002 Simple Cranberry Sauce 4 cups fresh or frozen cranberries 1-1/2 cups milled cane sugar 2 cups water Combine all ingredients and boil until cranberries pop. Cool to thicken; place in refrigerator. Serve cold. _______________ Tired of spam? Get advanced junk mail protection with MSN 8. http://join.msn.com/?page=features/junkmail Quote Link to comment Share on other sites More sharing options...
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