Stuffed Green Peppers

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Stuffed Green Peppers

 

 

1 cup brown rice

2 cups water

9 medium green sweet peppers

3 Morning Star Grillers, crumbled

3 tomatoes, diced

1 medium onion, diced

2 Tbs. olive oil

1/2 tsp. dried basil

Salt and pepper to taste

 

Cook brown rice in water and set aside. Cut tops off peppers, remove seeds,

and parboil pepper shell for 10 minutes, then set aside. Chop the tops of

the peppers and sauté with the tomatoes, onions, and crumbled Grillers in a

skillet with oil. Add basil, salt, and pepper. After this mixture has

cooked, add the rice and stir to mix well. Fill each pepper with the rice

mixture, top with bread crumbs or tomato sauce, put in a greased baking

dish, and broil until crumbs are golden.

 

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