Mashed Sweet Potatoes

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Mashed Sweet Potatoes

 

4 pounds sweet potatoes or yams (12 medium)

1/3 cup Earth Balance margarine

1 tsp. salt

3/4 cup Silk Soymilk

Peel and cut potatoes into 3/4-inch pieces. Cover with just enough water so

you can see it through potatoes. Cook for 25 to 35 minutes or until tender;

drain. Mash potatoes with a mixer on low speed. Beat in margarine, salt, and

soymilk. Add additional soymilk if potatoes are too thick. Cover and serve

warm.

 

Note: These potatoes can be served " savory-style " with gravy, or " sweet, "

drizzled with maple syrup and sprinkled with toasted chopped pecans

 

 

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