Onion, Mascarpone and Blue Cheese Orzo

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Onion, Mascarpone and Blue Cheese Orzo

 

serves 4-5

 

 

1/2 pound uncooked orzo pasta

1/2 tablespoon butter

1 tablespoon olive oil

1 small onion, chopped

2 ounces crumbled blue cheese

1-1/2 ounces mascarpone cheese*

1 cup shredded spinach

pepper

 

Cook pasta according to package directions, drain.

Meanwhile, heat butter and oil in a skillet, add onions and

 

sute until golden; drain on paper towels.

Combine blue cheese, mascarpone and onion.

Add spinach and the warm pasta.

Season with pepper.

 

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