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Sauce

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Sauce

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Makes about 1 1/2 cups

 

3 teaspoons Garlic, peeled

4 ounces Pine nuts

4 ounces Walnuts

1/2 cup Parmesan

1/4 cup Olive oil

Salt to taste

 

Place all ingredients in a food processor. Pulse until a paste forms. Toss

with warm cooked pasta

 

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