Curried Bacon Bit – Cheese Dip

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Curried Bacon Bit – Cheese Dip

 

 

This simple dip is rich, salty and absolutely addictive. Leftovers are great

spooned over a steaming baked potato. It’s a natural for crackers and

low-fat potato chips – although given its high sodium content, you may want

to go with a less salty dipper. Try it with bell pepper wedges, celery or

carrots.

 

1 cup Tofutti Sour Supreme, Better Than Sour Cream

1/3 cup vegetarian Bacon Bit’s (I used Bac-O’s), chopped smaller

1/3 cup chopped, dry roasted peanuts

¼ tsp. curry powder (opt)

1/8 tsp. salt

 

Using a hand chopper or food processor lightly break up bacon bits. Chop

peanuts. Stir all ingredients into Sour Supreme. This dip is best if made

just before serving, the peanuts and bacon bits remain crunchy. Makes 1 1/8

cups.

 

 

 

 

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