Parsley New Potatoes

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Parsley New Potatoes

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1 1/2 pounds small new red potatoes

1 Tbsp vegetable oil

1 medium onion, chopped

1 clove garlic, crushed

1 cup vegetable broth

1 cup chopped fresh parsley

1/2 tsp black pepper

 

Boil whole potatoes until fork will easily pierce, but do not over cook.

Drain and cool. In a large skillet sauté onion and garlic in oil for 5

minutes over medium heat. Add broth and 3/4 cup parsley and mix well. Place

potatoes in skillet and simmer covered for 10 minutes. Add pepper and stir.

Serve with remaining parsley sprinkled over the top. Serves six.

 

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