Egg-Free Chocolate Mousse

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Egg-Free Chocolate Mousse

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6 Tbsp water

3 tsp agar-agar

4 tsp Ener-G Egg Replacer

6 Tbsp soymilk

1 1/4 cup sugar

1/4 cup melted soy margarine

1/2 cup plus 2 Tbsp unsweetened, dutch cocoa

1 Tbsp Xanthan Gum

 

Put water in a small sauce pan and sprinkle agar flakes onto the surface. Do

not stir or heat. Allow agar to soften for 10 minutes. Set aside. In a bowl

whip egg replacer and soymilk together until frothy. Slowly add sugar and

mix until stiff. Melt margarine and stir in cocoa. Add cocoa mixture to

whipped egg replacer, slowly add xanthan gum and set aside. Bring water and

agar to a boil slowly, simmer until agar is completely dissolved. Pour agar

into bowl with other ingredients. Whip until thick. Refrigerate until firm.

 

This recipe adapted and reprinted with permission from EnerG.com.

 

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