Guest guest Posted November 6, 2002 Report Share Posted November 6, 2002 Rose Geranium Cookies 1/2 c Butter 1 c Sugar 1 Egg 1/2 c Milk 1 ts Rosewater 2 ts Rose geranium leaves finely Chopped 2 1/2 c Flour 1 1/2 ts Baking powder 4 Dozen small rose geranium Leaves for garnish Preheat oven to 350 degrees. Cream butter and sugar together until light and fluffy. Beat in egg milk and rose water. Sift together dry ingredients and add them together with the chopped leaves to the creamed mixture stirring until well mixed. Drop heaping teaspoons onto lightly greased cookie sheet and press a single rose geranium leaf deep into each cookie. Bake for eight to ten minutes. Yield: 4 Dozen source: www.chamomiletimes.com/re...ookies.htm _______________ MSN 8 with e-mail virus protection service: 2 months FREE* http://join.msn.com/?page=features/virus Quote Link to comment Share on other sites More sharing options...
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