Tofu Pea Coconut Sauce

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Tofu Pea Coconut Sauce

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One can of coconut milk in a small saucepan over medium heat with 1 Tbsp of:

gram masala, cumin seeds, coriander, and 1 tsp curry powder. Dice your 1lb.

of tofu small and add it to the coconut milk with ½ cup peas. Bring it to a

boil and then simmer for 2 minutes to awaken the spices. This sauce is great

over pasta that has been tossed in a hot skillet with a little olive oil, or

over potatoes, rice, millet. . .you get the idea!

 

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