Squash Spaghetti

[Guest guest]

Squash Spaghetti

 

2 yellow squash, chopped

1 zucchini, grated

1 large onions

2 TBS olive oil

3 TBS tamari or soy sauce

1 TB Siracha chili sauce

1/2 tp each - curry, coriander, and garlic powders

3/4 cup elbow noodles, cooked

salt and pepper

 

Sauté the onion in oil for 7 minutes over medium heat until lightly

browned. Add the squash and zucchini. Cook for 7 minutes. Add all

other ingredients, Except the noodles. Cook for 5 more minutes. Stir

in noodles (sometime I add more sauce to color them - not much!), and

cook for a couple of minutes. Serve hot!

 

This is soooo tasty. Everyone who has tried it, loves it!