Guest guest Posted November 6, 2002 Report Share Posted November 6, 2002 Coconut Chapatis Ingredients 1 cup unbleached flour 1/4 teaspoon salt 1/2 cup coconut milk (shake before measuring) Directions: Mix flour and salt. Add coconut milk slowly. Knead. Let dough rest in bowl, covered, for 15 minutes. Separate into 6 pieces. Roll out flat to size of skillet. Cook in a non-stick skillet over medium heat approximately 3 minutes on each side. This is a favorite. I make it 3 or 4 times a week. I recently noticed the price of bread has gone up to $2.19 a loaf! I can eat this bread all month for that amount. Quote Link to comment Share on other sites More sharing options...
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