Frozen Banana Ice Cream

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Frozen Banana Ice Cream

 

Ingredients:

 

2-4 ripe (but not overripe) bananas

Water

1/2 - 1 cup other frozen fruit (raspberries, blueberries,

strawberries, etc.)

Directions:

 

 

Peel bananas, slice or break into 1 " rounds, and freeze 8 hours or

overnight.

 

Place in blender with a little water and blend at high speed until

smooth. Add raspberries or blueberries, etc., and blend.

 

Additions:

 

You can use a tablespoon or two of undiluted, frozen fruit juice

(this will make it a little sweeter).

 

Or add chocolate chips or chocolate syrup (less wholesome but oh so

yummy!)

 

Serves: 2-4

 

Preparation time: 5-10 minutes (blending time)