Cherry Tomatoes with Garlic

[Guest guest]

Cherry Tomatoes with Garlic

 

 

 

Serve this dish warm or cold

 

 

For an extra festive touch, use a variety of cherry tomatoes, round

and pear

shaped, red, yellow and orange.

 

 

2 pounds of cherry tomatoes (about six to seven cups)

4 teaspoons thinly sliced garlic

1/4 cup olive oil

1/4 cup minced parsley

Salt to taste

 

 

Rince tomatoes and discard any stems.

In a 12-inch frying pan over medium high heat, stir garlic in olive

oil

until garlic is limp. Add tomatoes and parsley, and stir tomatoes

until

they're hot, about 3 minutes. Add salt to taste. Pour into a bowl and

serve

hot, warm or at room temperature.

 

 

This dish would make a great addition to your holiday meal!

 

 

Makes 8 to 10 servings