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Vegetarian Link Gravy

 

 

 

 

Ingredients:

6 to 8 vegetarian sausage links

3 tablespoons olive oil

1 cup vegetable broth

1/8 cup all-purpose flour

1 teaspoon salt

freshly ground black pepper

1/4 teaspoon dried sage

 

 

 

Directions:

1 Place the vegetarian link or patties and 1

tablespoon oil in a large frying pan, fry the links

until done.

2 Break the links into small pieces. Add the

remaining oil and flour to a small pot. Mix the flour

with the oil over medium low heat until a rue is

formed. Slowly add the vegetable broth, mixing well.

Add the salt, pepper, sage and cooked sausage pieces.

Bring mixture to a boil.

 

Makes 1 cup

 

 

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