Squash and Apple Bake

[Guest guest]

Squash and Apple Bake

 

 

 

Ingredients:

2 pounds butternut squash

1/2 cup light brown sugar, packed

1/4 cup butter, melted

1 tablespoon all-purpose flour

1 teaspoon salt

1/2 teaspoon ground mace

2 large baking apples, cored and sliced 1/2 inch thick

 

 

 

Directions:

1 Preheat oven to 350 degrees F (175 degrees C).

2 Cut each squash in half. Remove seeds and fibers;

pare squash. Cut into 1/2 inch slices.

3 In a medium-size mixing bowl, stir together brown

sugar, butter or margarine, flour, salt, and mace.

Arrange squash in an ungreased baking dish and top

with apple slices. Sprinkle sugar mixture on top,

cover with foil.

4 Bake at 350 degrees F (175 degrees C) for 50 to 60

minutes; or until squash is tender.

 

Makes 6 to 8 servings

 

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Language is an expression of thought. Everytime you speak, your mind is on

Parade Exodus 20:8-11 & Hebrews 4:9

 

 

 

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