Sweet Potato Casserole

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Sweet Potato Casserole

 

 

 

Ingredients:

3 large sweet potatoes

3 tablespoons butter, softened

1 cup packed brown sugar

1 cup chopped pecans

1 cup flaked coconut, optional

1/3 cup all-purpose flour

1/2 cup white sugar

2 eggs

1/4 cup milk

1 tablespoon grated orange zest

3 tablespoons butter

1 teaspoon vanilla extract

1/2 teaspoon salt

 

 

 

Directions:

1 Preheat oven to 350 degrees F (175 degrees C).

Poke holes in the sweet potatoes with a fork, arrange

the sweet potatoes on a cookie sheet. Grease an 11x7

inch glass baking dish.

2 Bake sweet potatoes for 1 hour. Let cool, then

mash in a large bowl. There should be approximately 3

2/3 cups of mashed sweet potato.

3 Combine softened butter with brown sugar, nuts,

coconut and flour; stir with a fork. Set aside.

4 Combine sugar, eggs, milk, orange peel, butter,

vanilla, salt with the mashed sweet potatoes. Beat the

mixture with an electric mixer until smooth. Pour

mixture into prepared baking dish. Sprinkle the brown

sugar-nut mixture over the top of the mixture.

 

5 Bake for 35 minutes.

 

Makes 8 servings

 

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Language is an expression of thought. Everytime you speak, your mind is on

Parade Exodus 20:8-11 & Hebrews 4:9

 

 

 

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