Pumpkin Pecan Pie

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Pumpkin Pecan Pie

Prep Time: 25 minutes

 

Ingredients

 

3 eggs, slightly beaten

1 15-ounce can pumpkin

3/4 cup sugar

1/2 cup dark-colored corn syrup

1 teaspoon vanilla

3/4 teaspoon ground cinnamon

1 unbaked 9-inch piecrust

1 cup chopped pecans

Whipped cream (optional)

 

Directions:

 

1. Preheat oven to 350 degrees F. In a medium mixing

bowl combine the eggs, pumpkin, sugar, corn syrup,

vanilla, and cinnamon; mix well. Pour into the

piecrust. Sprinkle with the pecans.

2. Bake for 50 to 55 minutes or until a knife inserted

off center comes out clean. Cool on wire rack.

Refrigerate within 2 hours; cover for longer storage.

If desired, serve with whipped cream. Makes 8

servings.

 

Nutritional facts per serving

 

calories: 412 , total fat: 20g , saturated fat: 4g ,

cholesterol: 80mg , sodium: 108mg , carbohydrate: 55g

, fiber: 3g , protein: 6g

 

 

 

 

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Language is an expression of thought. Everytime you speak, your mind is on

Parade Exodus 20:8-11 & Hebrews 4:9

 

 

 

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