Corn and Broccoli Casserole

[Guest guest]

Corn and Broccoli Casserole

Prep Time: 15 minutes

 

Ingredients

 

1 10-ounce package frozen cut broccoli, thawed and

drained

1 10-ounce package frozen whole kernel corn, thawed

and drained

1/2 cup coarsely crushed rich round crackers

1/2 cup shredded cheddar cheese (2 ounces)

1/2 cup whipping cream or half-and-half

1 beaten egg

2 tablespoons butter or margarine, melted

1/2 teaspoon onion powder

1/4 teaspoon salt

1/8 teaspoon garlic powder

1/8 teaspoon pepper

1/2 cup coarsely crushed rich round crackers

2 tablespoons butter or margarine, melted

 

Directions:

 

1. Place the broccoli and corn in a large bowl. Add

the 1/2 cup crushed crackers, the cheese, whipping

cream or half-and-half, egg, the 2 tablespoons butter

or margarine, the onion powder, salt, garlic powder,

and pepper. Stir to combine the mixture. Spoon the

mixture into a 1-1/2-quart round casserole or a 9-inch

pie plate.

2. Sprinkle the remaining 1/2 cup crushed crackers

evenly over casserole. Drizzle with the remaining 2

tablespoons melted butter or margarine. Bake,

uncovered, in a 350 degree F oven for about 25 minutes

or until the edges are bubbly. Makes 6 side-dish

servings.

Make-Ahead Tip: Crush the crackers 1 day ahead. Cover

and store at room temperature until needed.

 

Nutritional facts per serving

 

calories: 322 , total fat: 24g , saturated fat: 12g ,

cholesterol: 95mg , sodium: 391mg , carbohydrate: 23g

, fiber: 3g , protein: 8g , vitamin C: 40% , calcium:

13% , iron: 8%

 

 

 

 

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Language is an expression of thought. Everytime you speak, your mind is on

Parade Exodus 20:8-11 & Hebrews 4:9

 

 

 

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