Vidalia Onion-Cranberry Relish

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Vidalia Onion-Cranberry Relish

Prep Time: 30 min.

 

 

Ingredients

 

1 large Vidalia or other mild sweet onion, cut into

thin wedges

1 tablespoon margarine or butter

1/4 cup raisins

1/4 cup dry red wine

Dash salt

3/4 cup packed brown sugar

4 inches stick cinnamon

1 12-ounce package cranberries (3 cups)

1 cup water

 

Directions:

 

In a medium skillet cook onion in margarine or butter

for 5 minutes or until tender, stirring occasionally.

Add raisins, wine, and salt. Cook and stir 1 minute

more. Remove from heat and set aside.

In a medium saucepan combine brown sugar, cinnamon,

and 1 cup water; heat to boiling. Reduce heat and

simmer, uncovered, for 10 minutes.

Add 2 cups of the cranberries and cook, uncovered, for

5 minutes, stirring occasionally. Add remaining

cranberries; cook 3 to 5 minutes more or until berries

pop, stirring occasionally. Remove cinnamon sticks.

Stir in onion mixture. Transfer to a medium bowl.

Cover and chill at least 2 hours or up to 3 days.

Makes about 3 cups (twelve 1/4-cup servings).

 

Nutritional facts per serving

 

calories: 85 , total fat: 1g , saturated fat: 0g ,

cholesterol: 0mg , sodium: 36mg , carbohydrate: 20g ,

fiber: 2g , protein: 1g , vitamin A: 3% , vitamin C:

8% , calcium: 2% , iron: 3%

 

 

 

 

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