Baker's treat.

[Guest guest]

Baker's treat.

 

 

Is the secret to delicious low-fat treats already be

in your pantry? When used in baking, applesauce helps

lower the overall fat content of some of your favorite

muffins, bars, quick breads and cakes. When you're

adapting a high-fat recipe to low-fat healthfulness,

start by replacing two-thirds of the original's butter

or margarine with unsweetened applesauce. Like fat, a

fruit puree such as applesauce coats the starchy flour

particles in baking. Without this step, gluten forms

when the flour is moistened and stirred, making the

end result tough

 

 

 

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Language is an expression of thought. Everytime you speak, your mind is on

Parade Exodus 20:8-11 & Hebrews 4:9

 

 

 

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