Pine Nut-Parsley Rolls

[Guest guest]

Pine Nut-Parsley Rolls

Prep Time: 25 min.

 

Ingredients

 

1 16-ounce package hot roll mix

1 cup warm water (120 degrees F to 130 degrees F)

2 tablespoons butter or margarine

1 egg

1/2 cup finely chopped pine nuts or slivered almonds

1/3 cup grated Parmesan cheese

1/4 cup snipped fresh parsley

2 tablespoons butter or margarine, melted

1 slightly beaten egg

1 tablespoon water

 

Directions:

 

Grease a baking sheet and set aside. Prepare roll mix

according to package directions using the warm water,

2 tablespoons butter or margarine, and egg. Knead

dough and let rest as directed on the package.

Combine pine nuts or almonds, cheese, and parsley.

Roll dough on a lightly floured surface into an

18-inch square. Brush with 2 tablespoons melted butter

or margarine; sprinkle with cheese mixture. Roll up

dough; moisten and seal seam. Cut crosswise into

twelve 1-1/2-inch-thick slices.

Place slices, seam side down, on prepared baking

sheet. Let rest for 5 minutes. Using a wooden spoon

handle, press down in center of each slice to make a

deep lengthwise crease on top of roll. Stir together

slightly beaten egg and water; brush onto dough. Let

rise in warm place until nearly double (30 to 35

minutes).

Bake in 375 degree F oven about 15 minutes or until

golden. Serve warm. Makes 12.

Make-ahead tip: Bake and cool rolls. Wrap in foil and

place in a large plastic freezer bag or freezer

container. Seal, label, and freeze up to 1 month. Thaw

overnight in refrigerator or 2 hours at room

temperature. Or, place foil-wrapped frozen rolls in

325 degree F oven for 20 minutes or just until warm.

 

Nutritional facts per serving

 

calories: 235 , total fat: 10g , saturated fat: 4g ,

cholesterol: 49mg , sodium: 325mg , carbohydrate: 30g

, fiber: 0g , protein: 9g , vitamin A: 7% , vitamin C:

3% , calcium: 5% , iron: 10%

 

 

 

 

 

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Language is an expression of thought. Everytime you speak, your mind is on

Parade Exodus 20:8-11 & Hebrews 4:9

 

 

 

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