Salsa Dip with Veggies and Chips

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Salsa Dip with Veggies and Chips

Prep Time: 20 min.

 

 

Ingredients

 

1 8-ounce package cream cheese, softened

2 8-ounce containers favorite flavor dairy sour cream

dip

1 cup salsa

Assorted vegetable dippers

Tortilla chips

 

Directions:

 

1. Put the cream cheese in a bowl. Use a wooden spoon

to stir cream cheese until smooth. Add about half the

dip and stir until smooth. Stir in the rest of the

dip. Add salsa and stir until smooth. Cover and chill

at least 2 hours.

2. Spoon the dip mixture into a serving bowl. Serve

with vegetable dippers and tortilla chips. Makes 12

servings.

 

Nutritional facts per serving

 

calories: 229 , total fat: 18g , saturated fat: 10g ,

cholesterol: 35mg , sodium: 474mg , carbohydrate: 15g

, fiber: 1g , protein: 4g , vitamin A: 16% , vitamin

C: 6% , calcium: 9% , iron: 2%

 

 

 

 

 

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Language is an expression of thought. Everytime you speak, your mind is on

Parade Exodus 20:8-11 & Hebrews 4:9

 

 

 

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