Sage and Onion Mashed Potatoes

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Sage and Onion Mashed Potatoes

Prep Time: 20 minutes

 

Ingredients

 

6 medium baking potaotes, peeled and cut into

eighths

2 medium onions

1/2 cup water

6 tablespoons olive oil or cooking oil

2 teaspoons snipped fresh sage or 1 teaspoon ground

sage

1 teaspoon salt

1/2 teaspoon pepper

1/2 cup buttermilk, dairy sour cream, plain yogurt,

or milk

 

Directions:

 

1. In a greased 3-quart casserole, combine potatoes

and onions. In a 2-cup measure combine water, oil,

sage, salt, and pepper; drizzle over potatoes and

onions.

2. Bake, uncovered, in a 450 degree F. oven for 40 to

50 minutes or until the vegetables are tender,

stirring twice.

3. Transfer to a medium mixing bowl. Mash with a

potato masher or beat with an electric mixer on low

speed. Gradually beat in enough buttermilk, yogurt,

sour cream, or milk to make light and fluffy. Makes 10

side-dish servings.

Make-Ahead Tip: Up to 24 hours before baking, peel

potatoes; cover with water and chill. Drain before

using.

 

Nutritional facts per serving

 

calories: 170 , total fat: 8g , saturated fat: 1g ,

cholesterol: 0mg , sodium: 227mg , carbohydrate: 22g ,

fiber: 1g , protein: 3g , vitamin C: 21% , calcium: 2%

, iron: 10%

 

 

 

 

 

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Language is an expression of thought. Everytime you speak, your mind is on

Parade Exodus 20:8-11 & Hebrews 4:9

 

 

 

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