creamy sweet potato soup

[Guest guest]

creamy sweet potato soup

 

Prep Time | 10 min.

Cook Time | 60 min.

Level of Difficulty | Easy

Warm up when the temperatures start to drop with our

hearty sweet potato soup.

 

 

Ingredients

 

 

 

2 large sweet potato(es)

1 1/2 cup(s) vegetable broth

1 tbsp reduced-calorie margarine

1 tbsp all-purpose flour

1/4 tsp ground ginger

1 cup(s) fat-free evaporated milk

1 tbsp chopped pecans

 

 

 

Instructions

 

 

 

Preheat oven to 400ºF.

 

 

Bake sweet potatoes for 45 minutes; remove from oven

and allow to cool. When cool, remove and discard skin;

chop.

 

 

Combine sweet potatoes and 3/4 cup of broth in a

blender or food processor; blend or process until

smooth, about 1 minute, and set aside.

 

 

Melt margarine in a medium-size saucepan; stir in

flour and ginger. Add milk; cook, stirring, until

slightly thickened and bubbly, about 5 minutes. Cook 1

minute more and then sir in sweet potato mixture and

remaining broth. Cook, stirring, until heated through,

about 5 minutes more. Pour into 4 serving bowls and

sprinkle each with 3/4 teaspoon of pecans. Yields

about 1 cup per serving.

 

 

 

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Language is an expression of thought. Everytime you speak, your mind is on

Parade Exodus 20:8-11 & Hebrews 4:9

 

 

 

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