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Doing The Potato Mash Right

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Tip of the Day: Doing the Potato Mash Right

 

When boiling potatoes, always start the cooking process in cold water.

This will allow for even cooking during the somewhat long process.

Drain the potatoes when the desired tenderness has been achieved. Do not hold

boiled potatoes in warm water, as it tends to make them mushy.

 

 

 

 

 

 

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