Slow Cooker White Beans with Sun-Dried Tomatoes

[Guest guest]

Slow Cooker White Beans with Sun-Dried Tomatoes

Servings: 5

 

Ingredients:

1 pound dried Great Northern beans, sorted and rinsed

2 cloves garlic, finely chopped

6 cups water

1 1/2 teaspoons dried basil leaves

1 teaspoon salt

1/4 teaspoon ground black pepper

3/4 cup finely chopped sun-dried tomatoes in olive oil

1 (2.25 ounce) can sliced ripe olives, drained

 

 

Directions:

1. Mix all ingredients except tomatoes and olives in 3 1/2- to 6-quart slow

cooker.

2. Cover and cook on high heat setting 4 to 5 hours or until beans are tender.

3. Stir in tomatoes and olives.

 

 

 

 

 

 

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