Slow Cooker Lentil Rice Soup

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Slow Cooker Lentil Rice Soup

Servings: 11

 

Ingredients:

2 cups dry lentils

2 cups uncooked long-grain brown rice

1 cup chopped carrots

1/2 cup chopped celery

1/2 onion, chopped

8 cups water

1 cup vegetable broth

1 teaspoon garlic powder

1/2 teaspoon ground black pepper

1 tablespoon salt

1 cup sliced fresh mushrooms

 

 

Directions:

1. Place the lentils, rice, carrots, celery, onion, water, broth, garlic powder,

ground black pepper and salt in a slow cooker.

2. Cover and cook on low setting for 7 to 8 hours. Stir in the mushrooms 1 hour

before serving.

 

 

 

 

 

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