Banana Pumpkin Bread

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Banana Pumpkin Bread

 

 

Servings: 12

 

Ingredients:

2 ripe bananas, mashed

2 eggs

1/3 cup vegetable oil

1 1/3 cups canned pumpkin puree

1/2 cup honey

1/2 cup white sugar

2 1/2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

2 teaspoons pumpkin pie spice

1 teaspoon ground cinnamon

3/4 cup raisins (optional)

 

 

Directions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease an 9x5 inch loaf pan.

2. In a large bowl, stir together the mashed banana, eggs, oil, pumpkin, honey

and sugar. Combine the flour, baking powder, baking soda, salt, pie spice and

cinnamon, stir into the banana mixture until just combined. Fold in the raisins

and walnuts if desired. Pour batter into the prepared pan.

3. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until a toothpick

inserted into the center of the loaf comes out clean. Cool loaf in the pan for

10 minutes before moving to a wire rack to cool completely.

 

 

 

 

 

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