Avocado and Fruit Salad with Jalapeno Dressing

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Avocado and Fruit Salad with Jalapeno Dressing

 

 

Ingredients

 

1 recipe Jalapeno Dressing (see recipe, below)

Bibb lettuce leaves

2 medium red grapefruit, peeled and sectioned

1 medium avocado, seeded, peeled, and sliced

lengthwise

1 medium papaya, seeded, peeled, and sliced

lengthwise

1/2 of a medium jicama, peeled and cut into

matchstick-size pieces

 

Directions:

 

1. Prepare Jalapeno Dressing. Cover and chill until

serving time.

2. Line a platter with Bibb lettuce leaves. Arrange

grapefruit sections, avocado slices, and papaya slices

on lettuce. Sprinkle jicama pieces over fruits.

Drizzle Jalapeno Dressing over fruit. Makes 6

servings.

3. Jalapeno Dressing: Combine 1/4 cup dairy sour

cream, 1 tablespoon honey, 1 tablespoon lime juice, 1

or 2 finely chopped and seeded fresh jalapeno

peppers,* and 1/4 teaspoon paprika in a blender

container. Cover and blend until nearly smooth.

Transfer to a small bowl. Stir in 1/4 cup dairy sour

cream until combined.

*Note: Because chili peppers contain volatile oils

that can burn your skin and eyes, avoid direct contact

with them as much as possible. When working with chili

peppers, wear plastic or rubber gloves. If your bare

hands do touch the chili peppers, wash your hands well

with soap and water.

Make-Ahead Tip: Prepare dressing. Cover and chill up

to 4 hours ahead.

 

Nutritional facts per serving

 

calories: 155 , total fat: 9g , saturated fat: 3g ,

cholesterol: 9mg , sodium: 15mg , carbohydrate: 18g ,

fiber: 3g , protein: 2g , vitamin A: 16% , vitamin C:

107% , calcium: 4% , iron: 5%

 

 

 

 

 

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Parade Exodus 20:8-11 & Hebrews 4:9

 

 

 

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