Guest guest Posted November 12, 2002 Report Share Posted November 12, 2002 Thanks, Fawn!!!! I found a recipe I'm going to try for Thanksgiving!! wrote: Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 12, 2002 Report Share Posted November 12, 2002 You are welcome. FR , Diane Blake <ba_di_2000> wrote: > > Thanks, Fawn!!!! I found a recipe I'm going to try for Thanksgiving!! > wrote:To from this group, send an email to: > - > > > -- ---- > > There are 25 messages in this issue. > > Topics in this digest: > > 1. WILD RICE SALAD WITH DRIED CRANBERRIES > ItsMeFawn > 2. Pumpkin Tart With Pecan Crusts > ItsMeFawn > 3. Vegetarian Link Gravy > ItsMeFawn > 4. Squash and Apple Bake > ItsMeFawn > 5. Sweet Potato Casserole > ItsMeFawn > 6. Tofu Turkey > ItsMeFawn > 7. Orange-Avocado Salad > ItsMeFawn > 8. Pumpkin Pecan Pie > ItsMeFawn > 9. Corn and Broccoli Casserole > ItsMeFawn > 10. Black Bean Chili > ItsMeFawn > 11. Harvest Pumpkin Cobbler > ItsMeFawn > 12. Cinnamon Swirl Bread for 16 > ItsMeFawn > 13. The Ultimate Apple Pie > ItsMeFawn > 14. Vidalia Onion-Cranberry Relish > ItsMeFawn > 15. Baked Potato Soup > ItsMeFawn > 16. Cheesy Potato Skins > ItsMeFawn > 17. Balanced diet? > ItsMeFawn > 18. Go bananas. > ItsMeFawn > 19. Guac shock. > ItsMeFawn > 20. Asparagus tips. > ItsMeFawn > 21. Baker's treat. > ItsMeFawn > 22. Tender Potato Rolls > ItsMeFawn > 23. Pumpkin Bars > ItsMeFawn > 24. Wheat and Oat Bread > ItsMeFawn > 25. Slimmed-Down Pasta Primavera > ItsMeFawn > > > ____________________ __ > ____________________ __ > > Message: 1 > Tue, 12 Nov 2002 08:03:58 -0800 (PST) > ItsMeFawn > WILD RICE SALAD WITH DRIED CRANBERRIES > > WILD RICE SALAD WITH DRIED CRANBERRIES > > Serves 4 > > 1/2 cup red bell peppers, finely chopped > 1/2 cup cucumbers, chopped > 1/2 cup fresh basil, finely chopped > 1/4 cup flat-leaf parsley, finely chopped > 1/2 cup pistachio nuts > 1/4 cup oil > 1/4 cup lemon juice > 1/2 tsp salt > 3/4 cup wild rice > 1/2 cup dried cranberries > 3 cups water > 1 T oil > 1 cup French or green beens, cut in 2 " lengths > Salt & black pepper > > 1. Bring water to a boil. Stir in wild rice. Cover > and simmer for 30 minutes. Stir in cranberries, > re-cover and simmer until the water is absorbed and > rice is tender. Allow to cool at room temperature. > > 2. Meanwhile, heat oil (1 T) in large skillet. Saute > peppers over low heat for 30 seconds. Stir in French > or green beans, cover and cook until beans are crisp > and tender. Allow to cool at room temeperature. > > 3. Gently toss wild rice, beans, bell peppers, > cucumbers, basil, parsley and pistachio nuts together. > Pour oil (1/4 cup) and lemon juice over them and > toss. Season to taste with salt and pepper. > *From Prairie News December 2002 & www.healthwell.com > > > > ===== > Language is an expression of thought. Everytime you speak, your mind is on Parade Exodus 20:8-11 & Hebrews 4:9 > > > > U2 on LAUNCH - Exclusive greatest hits videos > http://launch./u2 > > > ____________________ __ > ____________________ __ > > Message: 2 > Tue, 12 Nov 2002 08:28:43 -0800 (PST) > ItsMeFawn > Pumpkin Tart With Pecan Crusts > > Pumpkin Tart With Pecan Crusts > > > Ingredients: > 1/2 cup pecans plus 16 pecan halves > 3/4 cup rolled oats > 3/4 cup whole wheat pastry flour or unbleached white > flour > 1/2 teaspoon ground cinnamon > pinch salt > 1/4 cup vegetable oil > 3 tablespoons maple syrup > > 1 cup soy milk > 1/4 cup arrowroot powder > 1 (16 ounce) can pureed pumpkin > 1/2 cup maple syrup > 1 tablespoon grated fresh ginger > 1 1/2 teaspoons ground cinnamon > 1/2 teaspoon salt > 1/4 teaspoon grated nutmeg > 1/8 teaspoon ground cloves > > > > Directions: > 1 Set rack in the middle of the oven, and preheat > oven to 375 degrees F (190 degrees C). Lightly oil a 9 > inch pie plate. Set aside. > 2 Spread nuts over a baking pan. Toast for 7 to 10 > minutes, or until the smell of nuts fills the kitchen. > > 3 Combine oats, flour, 1/2 cup pecans, 1/2 teaspoon > cinnamon, and a pinch of salt in a food processor > bowl. Pulse until mixture becomes a coarse meal. > Transfer to a mixing bowl. Whisk together oil and 3 > tablespoons maple syrup, and mix into dry ingredients > to form a soft dough. Press mixture into prepared pie > plate. Crimp edges. Bake for 10 minutes, and set aside > to cool. > 4 Blend soymilk and arrowroot in the food processor > until the arrowroot is completely dissolved and the > mixture is smooth, about 15 seconds. Add pumpkin, 1/2 > cup maple syrup, ginger, 1 1/2 teaspoons cinnamon, 1/2 > teaspoon salt, nutmeg, and cloves; process until > thoroughly blended. Pour filling into baked crust, and > smooth the top with a spatula. > 5 Bake for about 35 minutes, or until the crust is > lightly browned and the outside inch of the filling is > set. Don't worry if the center is still soft; it firms > up as the pie cools. Transfer pie to a wire the rack. > Gently press toasted pecan halves into hot filling in > 2 concentric circles. Cool to room temperature, and > then chill until set, about 3 hours. Serve chilled or > at room temperature. > > Makes 8 servings > > ===== > Language is an expression of thought. Everytime you speak, your mind is on Parade Exodus 20:8-11 & Hebrews 4:9 > > > > U2 on LAUNCH - Exclusive greatest hits videos > http://launch./u2 > > > ____________________ __ > ____________________ __ > > Message: 3 > Tue, 12 Nov 2002 08:39:37 -0800 (PST) > ItsMeFawn > Vegetarian Link Gravy > > Vegetarian Link Gravy > > > > > Ingredients: > 6 to 8 vegetarian sausage links > 3 tablespoons olive oil > 1 cup vegetable broth > 1/8 cup all-purpose flour > 1 teaspoon salt > freshly ground black pepper > 1/4 teaspoon dried sage > > > > Directions: > 1 Place the vegetarian link or patties and 1 > tablespoon oil in a large frying pan, fry the links > until done. > 2 Break the links into small pieces. Add the > remaining oil and flour to a small pot. Mix the flour > with the oil over medium low heat until a rue is > formed. Slowly add the vegetable broth, mixing well. > Add the salt, pepper, sage and cooked sausage pieces. > Bring mixture to a boil. > > Makes 1 cup > > > ===== > Language is an expression of thought. Everytime you speak, your mind is on Parade Exodus 20:8-11 & Hebrews 4:9 > > > > U2 on LAUNCH - Exclusive greatest hits videos > http://launch./u2 > > > ____________________ __ > ____________________ __ > > Message: 4 > Tue, 12 Nov 2002 08:41:09 -0800 (PST) > ItsMeFawn > Squash and Apple Bake > > Squash and Apple Bake > > > > Ingredients: > 2 pounds butternut squash > 1/2 cup light brown sugar, packed > 1/4 cup butter, melted > 1 tablespoon all-purpose flour > 1 teaspoon salt > 1/2 teaspoon ground mace > 2 large baking apples, cored and sliced 1/2 inch thick > > > > Directions: > 1 Preheat oven to 350 degrees F (175 degrees C). > 2 Cut each squash in half. Remove seeds and fibers; > pare squash. Cut into 1/2 inch slices. > 3 In a medium-size mixing bowl, stir together brown > sugar, butter or margarine, flour, salt, and mace. > Arrange squash in an ungreased baking dish and top > with apple slices. Sprinkle sugar mixture on top, > cover with foil. > 4 Bake at 350 degrees F (175 degrees C) for 50 to 60 > minutes; or until squash is tender. > > Makes 6 to 8 servings > > ===== > Language is an expression of thought. Everytime you speak, your mind is on Parade Exodus 20:8-11 & Hebrews 4:9 > > > > U2 on LAUNCH - Exclusive greatest hits videos > http://launch./u2 > > > ____________________ __ > ____________________ __ > > Message: 5 > Tue, 12 Nov 2002 08:43:06 -0800 (PST) > ItsMeFawn > Sweet Potato Casserole > > Sweet Potato Casserole > > > > Ingredients: > 3 large sweet potatoes > 3 tablespoons butter, softened > 1 cup packed brown sugar > 1 cup chopped pecans > 1 cup flaked coconut, optional > 1/3 cup all-purpose flour > 1/2 cup white sugar > 2 eggs > 1/4 cup milk > 1 tablespoon grated orange zest > 3 tablespoons butter > 1 teaspoon vanilla extract > 1/2 teaspoon salt > > > > Directions: > 1 Preheat oven to 350 degrees F (175 degrees C). > Poke holes in the sweet potatoes with a fork, arrange > the sweet potatoes on a cookie sheet. Grease an 11x7 > inch glass baking dish. > 2 Bake sweet potatoes for 1 hour. Let cool, then > mash in a large bowl. There should be approximately 3 > 2/3 cups of mashed sweet potato. > 3 Combine softened butter with brown sugar, nuts, > coconut and flour; stir with a fork. Set aside. > 4 Combine sugar, eggs, milk, orange peel, butter, > vanilla, salt with the mashed sweet potatoes. Beat the > mixture with an electric mixer until smooth. Pour > mixture into prepared baking dish. Sprinkle the brown > sugar-nut mixture over the top of the mixture. > > 5 Bake for 35 minutes. > > Makes 8 servings > > ===== > Language is an expression of thought. Everytime you speak, your mind is on Parade Exodus 20:8-11 & Hebrews 4:9 > > > > U2 on LAUNCH - Exclusive greatest hits videos > http://launch./u2 > > > ____________________ __ > ____________________ __ > > Message: 6 > Tue, 12 Nov 2002 08:45:05 -0800 (PST) > ItsMeFawn > Tofu Turkey > > Tofu Turkey > > Ingredients: > 5 pounds extra firm tofu, crumbled > 2 tablespoons sesame oil > 1 red onion, finely chopped > 1 1/3 cups diced celery > 1 cup mushrooms, finely chopped > 2 cloves garlic, minced > 1/8 cup dried sage > 2 teaspoons dried thyme > salt and pepper to taste > 1 1/2 teaspoons dried rosemary > 1/4 cup tamari > 3 cups prepared herb stuffing > > 1/2 cup sesame oil > 1/4 cup tamari > 2 tablespoons miso > 5 tablespoons orange juice > 1 teaspoon honey mustard > 1/2 teaspoon grated orange zest > 3 sprigs fresh rosemary > > > > Directions: > 1 Line a medium sized, round colander with a cheese > cloth or a clean dish towel. Place the crumbled tofu > in the colander. Place another cheese cloth over the > top of the tofu. Place the colander over the top of a > bowl to catch the liquid. Place a heavy weight on > top of tofu. Refrigerate the colander, tofu and weight > for 2 to 3 hours. > > 2 Make the stuffing: In a large frying pan saute > onion, celery and mushrooms in 2 tablespoons of the > sesame oil until tender. Add the garlic, sage, thyme, > salt and pepper, rosemary and 1/4 cup of the > tamari. Stir well; cook for 5 minutes. Add prepared > herb stuffing and mix well. Remove from heat. > > 3 Preheat the oven to 400 degrees F (200 degrees C). > Grease a cookie sheet. > > 4 Combine 1/2 cup sesame oil, 1/4 cup tamari, miso, > orange juice, mustard and orange zest in a small bowl; > mix well. > > 5 Remove the weight from the tofu. Hollow out the > tofu so that there is one inch of tofu still lining > the colander. Place the scooped out tofu in a separate > bowl. Brush the tofu lining with a small amount of the > miso seasoning. Scoop the stuffing into the center of > the tofu shell. Place the leftover tofu on top of the > stuffing and press down firmly. Turn the stuffed tofu > onto the prepared cookie sheet. Putting the leftover > tofu side of the " turkey " (the flat side) down. Gently > press on the sides of the " turkey " to form a more oval > shape. Brush the tofu turkey with 1/2 of the oil- > tamari mixture. Place the sprigs of rosemary on top of > the tofu. Cover the " turkey " with foil. > > 6 Bake for one hour. After one hour, remove " turkey " > from the oven and remove the foil. Baste the " turkey " > with the remaining tamari-oil sauce (reserving 4 > tablespoons of sauce). Return " turkey " to oven and > bake another hour or until the tofu turkey is golden > brown. Place the tofu turkey on a serving platter, > brush with the remaining tamari-oil mixture and serve > hot. > > Makes 10 servings > > > ===== > Language is an expression of thought. Everytime you speak, your mind is on Parade Exodus 20:8-11 & Hebrews 4:9 > > > > U2 on LAUNCH - Exclusive greatest hits videos > http://launch./u2 > > > ____________________ __ > ____________________ __ > > Message: 7 > Tue, 12 Nov 2002 08:47:38 -0800 (PST) > ItsMeFawn > Orange-Avocado Salad > > Orange-Avocado Salad > > Ingredients > > 1/2 cup mayonnaise > 3 tablespoons fresh orange juice > 1 tablespoon chili sauce > 2-1/2 teaspoons white-wine vinegar > 1-1/2 teaspoons finely chopped shallots > 1/2 teaspoon salt > 1/4 teaspoon sugar > 1/8 teaspoon freshly ground black pepper > 14 cups assorted mixed greens (such as 2 large > bunches each watercress and Boston lettuce) > 3 navel oranges, peeled and cut into sections > 2 avocados, cut into 3/4-inch dice > > Directions: > > 1. For the dressing, whisk mayonnaise, orange juice, > chili sauce, vinegar, shallots, salt, sugar and pepper > in a medium bowl. > 2. Toss greens, oranges and diced avocado in a large > serving bowl with half of the dressing. Serve with > remaining dressing. Makes 12 servings. > Make-Ahead Tip: Prepare Dressing. Cover and > refrigerate overnight. > > Nutritional facts per serving > > calories: 150 , total fat: 12.5g , saturated fat: 2g , > cholesterol: 5mg , sodium: 182mg , carbohydrate: 9g , > fiber: 2g , protein: 2g > > > > > ===== > Language is an expression of thought. Everytime you speak, your mind is on Parade Exodus 20:8-11 & Hebrews 4:9 > > > > U2 on LAUNCH - Exclusive greatest hits videos > http://launch./u2 > > > ____________________ __ > ____________________ __ > > Message: 8 > Tue, 12 Nov 2002 08:48:30 -0800 (PST) > ItsMeFawn > Pumpkin Pecan Pie > > Pumpkin Pecan Pie > Prep Time: 25 minutes > > Ingredients > > 3 eggs, slightly beaten > 1 15-ounce can pumpkin > 3/4 cup sugar > 1/2 cup dark-colored corn syrup > 1 teaspoon vanilla > 3/4 teaspoon ground cinnamon > 1 unbaked 9-inch piecrust > 1 cup chopped pecans > Whipped cream (optional) > > Directions: > > 1. Preheat oven to 350 degrees F. In a medium mixing > bowl combine the eggs, pumpkin, sugar, corn syrup, > vanilla, and cinnamon; mix well. Pour into the > piecrust. Sprinkle with the pecans. > 2. Bake for 50 to 55 minutes or until a knife inserted > off center comes out clean. Cool on wire rack. > Refrigerate within 2 hours; cover for longer storage. > If desired, serve with whipped cream. Makes 8 > servings. > > Nutritional facts per serving > > calories: 412 , total fat: 20g , saturated fat: 4g , > cholesterol: 80mg , sodium: 108mg , carbohydrate: 55g > , fiber: 3g , protein: 6g > > > > > ===== > Language is an expression of thought. Everytime you speak, your mind is on Parade Exodus 20:8-11 & Hebrews 4:9 > > > > U2 on LAUNCH - Exclusive greatest hits videos > http://launch./u2 > > > ____________________ __ > ____________________ __ > > Message: 9 > Tue, 12 Nov 2002 08:49:37 -0800 (PST) > ItsMeFawn > Corn and Broccoli Casserole > > Corn and Broccoli Casserole > Prep Time: 15 minutes > > Ingredients > > 1 10-ounce package frozen cut broccoli, thawed and > drained > 1 10-ounce package frozen whole kernel corn, thawed > and drained > 1/2 cup coarsely crushed rich round crackers > 1/2 cup shredded cheddar cheese (2 ounces) > 1/2 cup whipping cream or half-and-half > 1 beaten egg > 2 tablespoons butter or margarine, melted > 1/2 teaspoon onion powder > 1/4 teaspoon salt > 1/8 teaspoon garlic powder > 1/8 teaspoon pepper > 1/2 cup coarsely crushed rich round crackers > 2 tablespoons butter or margarine, melted > > Directions: > > 1. Place the broccoli and corn in a large bowl. Add > the 1/2 cup crushed crackers, the cheese, whipping > cream or half-and-half, egg, the 2 tablespoons butter > or margarine, the onion powder, salt, garlic powder, > and pepper. Stir to combine the mixture. Spoon the > mixture into a 1-1/2-quart round casserole or a 9-inch > pie plate. > 2. Sprinkle the remaining 1/2 cup crushed crackers > evenly over casserole. Drizzle with the remaining 2 > tablespoons melted butter or margarine. Bake, > uncovered, in a 350 degree F oven for about 25 minutes > or until the edges are bubbly. Makes 6 side-dish > servings. > Make-Ahead Tip: Crush the crackers 1 day ahead. Cover > and store at room temperature until needed. > > Nutritional facts per serving > > calories: 322 , total fat: 24g , saturated fat: 12g , > cholesterol: 95mg , sodium: 391mg , carbohydrate: 23g > , fiber: 3g , protein: 8g , vitamin C: 40% , calcium: > 13% , iron: 8% > > > > > ===== > Language is an expression of thought. Everytime you speak, your mind is on Parade Exodus 20:8-11 & Hebrews 4:9 > > > > U2 on LAUNCH - Exclusive greatest hits videos > http://launch./u2 > > > ____________________ __ > ____________________ __ > > Message: 10 > Tue, 12 Nov 2002 08:51:07 -0800 (PST) > ItsMeFawn > Black Bean Chili > > Black Bean Chili > > > Ingredients > > 1 tablespoon cooking oil > 2 cloves garlic, minced > 2 medium green sweet peppers, coarsely chopped (2 > cups) > 1 large onion, chopped (1 cup) > 2 medium zucchini, coarsely chopped (2-1/2 cups) > 2 cups fresh or frozen whole kernel corn > 1 to 2 teaspoons chili powder > 1 14-1/2 ounce can tomatoes, cut up > 1 15-ounce can black beans, rinsed and drained > 1 8-ounce can tomato sauce > 1 fresh, pickled or canned jalapeno pepper, seeded > and chopped > 1/2 teaspoon salt > 1/4 teaspoon pepper > 3 cups hot cooked couscous or rice > > Directions: > > 1. Pour cooking oil into a wok or 12-inch skillet. > (Add more oil as necessary during cooking.) Preheat > over medium-high heat. Stir-fry garlic in hot oil for > 15 seconds. Add sweet peppers and onions; stir-fry for > 2 minutes. Remove pepper mixture from the wok. > 2. Add zucchini and corn to the hot wok; stir-fry for > 2 minutes. Add chili powder; stir-fry for 2 minutes > more or until vegetables are crisp-tender. > 3. Return pepper mixture to the wok. Add undrained > tomatoes, black beans, tomato sauce, jalapeno pepper, > salt, and pepper. Cook and stir until bubbly. Cover > and cook about 5 minutes more. Serve immediately over > hot cooked couscous or rice. Makes 4 servings. > Make-Ahead Tip: Prepare vegetables; cover and chill up > to 4 hours. > > Nutritional facts per serving > > calories: 391 , total fat: 5g , saturated fat: 1g , > cholesterol: 0mg , sodium: 1044mg , carbohydrate: 77g > , fiber: 14g , protein: 18g , vitamin C: 145% , > calcium: 11% , iron: 21% > > > > > ===== > Language is an expression of thought. Everytime you speak, your mind is on Parade Exodus 20:8-11 & Hebrews 4:9 > > > > U2 on LAUNCH - Exclusive greatest hits videos > http://launch./u2 > > > ____________________ __ > > === message truncated === > > TTFN > Di > > > > > U2 on LAUNCH - Exclusive medley & videos from Greatest Hits CD Quote Link to comment Share on other sites More sharing options...
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