Brown-and-Serve Dinner Rolls

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Brown-and-Serve Dinner Rolls

 

You can make your own brown-and-serve pan rolls. Bake

your favorite rolls in a 275-degree oven for 50

minutes. Then let set for 30 minutes in pans. Turn the

rolls out of the pans; cool on a wire rack to room

temperature. Wrap them in freezer weight aluminum

foil, and then place in a self-sealing, plastic

freezer bag and refrigerate (one week, max) or freeze

(one month, max).

 

It's best to thaw the frozen rolls before you finish

baking them. Remove them from the plastic bag, and

slightly open the foil. When they are defrosted, bake

them in a 450-degree oven for seven minutes, until

golden brown.

 

 

 

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Language is an expression of thought. Everytime you speak, your mind is on

Parade Exodus 20:8-11 & Hebrews 4:9

 

 

 

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