Guest guest Posted November 13, 2002 Report Share Posted November 13, 2002 KUMQUAT AND CRANBERRY COMPOTE If you can't find kumquats, don't panic — the recipe works fine without them. Active time: 20 min Start to finish: 1 1/2 hr 2 (12-oz) bags cranberries, thawed if frozen 9 oz kumquats, trimmed and quartered lengthwise (1 1/2 cups) 1 cup water 1 1/4 cups sugar 2 tablespoons finely chopped peeled fresh ginger 2 whole star anise 1/4 teaspoon salt Stir together all ingredients in a 4-quart heavy saucepan and simmer, uncovered, stirring occasionally, until berries have burst, 10 to 12 minutes. Remove star anise and cool completely. Cooks' note: • Compote can be made 1 week ahead and chilled, covered. Makes 8 to 10 condiment servings. ===== Language is an expression of thought. Everytime you speak, your mind is on Parade Exodus 20:8-11 & Hebrews 4:9 U2 on LAUNCH - Exclusive greatest hits videos http://launch./u2 Quote Link to comment Share on other sites More sharing options...
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