Pepper Cabbage

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Pepper Cabbage

 

1 c green bell pepper -- finely chopped

1 c red bell pepper -- finely chopped

1/4 c green onion -- finely chopped

1 1/4 c cabbage -- finely chopped

1/2 c cider vinegar

4 tbsp honey-style sweetener -- to taste

2 tbsp water

1/2 tsp salt

1/2 tsp celery seed

1/2 tsp mustard seed

Pinch red pepper -- optional

 

Combine peppers, onion, and cabbage in a glass or ceramic bowl. Heat vinegar,

honey, water, salt, celery seed, mustard seed, and red pepper in a small

saucepan until mixture comes to a boil; simmer for 5 minutes. Pour over

vegetables and stir well. Cover and refrigerate,

stirring occasionally, for several hours or up to 3 days. Servings - 8

 

 

 

 

 

 

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