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Vegetable Pasta Bake

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Vegetable Pasta Bake

 

 

Prep time : 10 min

Ready in :30 min

 

Ingredients:

1 jar (26 to 28 oz.) spaghetti sauce

 

3 cups rotini pasta or penne pasta, cooked, drained

 

1 pkg. (16 oz.) frozen vegetable blend, thawed

 

3/4 cup KRAFT 100% Grated Parmesan Cheese, divided

 

1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese

 

 

Preparation:

Mix spaghetti sauce, pasta, vegetables and 1/2 cup of the Parmesan cheese.

 

Spoon into 13x9-inch baking dish or 3-quart casserole. Sprinkle with mozzarella

cheese and remaining 1/4 cup Parmesan cheese.

 

Bake at 375°F for 20 minutes.

 

 

 

 

 

 

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