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Avocado Lime Pie

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Avocado Lime Pie

 

1 cup sieved avocado pulp

1 can (14 ounce) sweetened condensed milk

1 tsp fresh grated lime zest

1/2 cup fresh lime juice

2 egg yolks

1 pinch salt

1 recipe pastry for a 9-inch single crust pie

 

Combine sweetened condensed milk, lime zest, lime juice, lightly beaten egg

yolks, and salt; blend until mixture thickens. Stir in avocado pulp. Pour

filling into pie shell.

 

Chill pie several hours. Garnish with whipped cream, and serve.

 

Makes 1 pie

 

 

 

 

 

 

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