Green Beans With A Twist

[Guest guest]

Green Beans With A Twist

 

2 eggs

2 (14.5 oz) cans green beans, drained

1 cup mayonnaise

1 T lemon juice

1 tsp Worcestershire sauce

1 T prepared horseradish

1 dash black pepper

1 dash garlic powder

1 dash onion powder

1 1/2 tsp dried parsley

 

Place eggs in a saucepan and cover with cold water. Bring water to a boil and

immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12

minutes. Remove from hot water, cool, peel and chop.

 

In a large bowl, combine eggs, green beans, mayonnaise, lemon juice,

Worcestershire sauce, horseradish, pepper, garlic powder, onion powder and

parsley.

 

Serve chilled.

 

Makes 6 servings.

 

 

 

 

 

 

 

 

 

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