Spinach Noodles with Potatoes, Green Beans and Pesto

[Guest guest]

Spinach Noodles with Potatoes, Green Beans and Pesto

 

Relax with a quick-to-fix pasta dish typical of the

Italian Riviera. Serve with grilled shrimp or fish;

fresh figs.

 

 

Ingredients

 

 

3 or 4 - small new potatoes, scrubbed and diced

6 oz. green beans, trimmed and cut into short

lengths

12 oz. spinach fettuccine

1/4 cup prepared basil pesto

1 - medium vine-ripened tomato, seeded and diced

 

 

Preparation - Estimated cooking time: under 30 minutes

-

1 Cook potatoes for 2 minutes in a large pot of

boiling salted water.

2 Add green beans and fettuccine to the pot. Cook

until fettuccine is al dente. Drain and toss with

pesto.

3 Serve in shallow bowls with diced tomatoes on top.

 

 

 

 

 

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Language is an expression of thought. Everytime you speak, your mind is on

Parade Exodus 20:8-11 & Hebrews 4:9

 

 

 

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