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Cranberry Apple Gelatin Mold

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Cranberry Apple Gelatin Mold

 

 

Servings: 12

 

Ingredients:

1 (16 ounce) can whole cranberry sauce

1 cup water

2 (3 ounce) packages raspberry flavored gelatin mix

1/4 teaspoon salt

2 apples, cored and diced with peel

2 oranges, peeled, sectioned, and chopped

1/2 cup chopped walnuts

1 cup lemon yogurt

 

 

Directions:

1. In a saucepan over medium heat, combine cranberry sauce and water. Heat until

sauce melts. Stir in gelatin until it dissolves. Remove from heat. Mix in

apples, oranges, walnuts, and yogurt.

2. Pour mixture into a fancy gelatin mold or a nice bowl, and refrigerate

overnight. To serve, dip briefly in hot water, and invert onto a serving dish.

 

 

 

 

 

 

 

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