Guest guest Posted November 13, 2002 Report Share Posted November 13, 2002 Christmas Cranberry Salad This creamy cranberry salad can be served frozen as well as chilled. Servings: 7 Ingredients: 1 pound cranberries, finely ground 2 cups white sugar 1 (20 ounce) can crushed pineapple, drained 1 (16 ounce) package miniature marshmallows 1 cup chopped pecans (optional) 1 pint whipped cream, beaten stiff Directions: 1. Mix together the cranberries and sugar; cover and refrigerate overnight. 2. The next day, combine the cranberry mixture with the pineapple, marshmallows, pecans and whipped cream. Mix well. 3. Pour into a 3 quart dish, cover and refrigerate or freeze until ready to serve. *********** My Special Thought To You: No Jesus-No Peace!--Know Jesus-Know Peace!! U2 on LAUNCH - Exclusive medley & videos from Greatest Hits CD Quote Link to comment Share on other sites More sharing options...
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