Apricot/Cranberry Chutney

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Apricot/Cranberry Chutney

Servings: 12

 

Ingredients:

1/4 cup diced dried apricots

1 (12 ounce) package fresh cranberries

1/2 cup raisins

3/4 teaspoon ground cinnamon

1/4 teaspoon ground ginger

1/4 teaspoon ground allspice

1 pinch ground cloves

1 cup water

3/4 cup white sugar

1/2 cup cider vinegar

 

 

Directions:

1. In a medium bowl, mix together the apricots, cranberries, raisins, cinnamon,

ginger, allspice, and cloves.

2. In a medium saucepan, boil water and sugar, stirring constantly, until sugar

is dissolved. Add the dried fruit mixture and vinegar. Bring to a boil, reduce

heat, and simmer for 10 minutes. Remove from heat, and allow to cool for 5

minutes. Serve immediately, or refrigerate in a covered container.

 

 

 

 

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