Sugar Free Peach Pie

[Guest guest]

Sugar Free Peach Pie

 

 

(Yield: 12 2-inch sector servings.)

 

 

2 cups plus 2 tablespoons all-purpose flour

1 1/4 teaspoons Sweet 'N Low®, divided

2/3 cup margarine

4-5 tablespoons cold water

4 1/2 cups fresh, frozen or canned sliced peaches in juice, drained and divided

1 cup plain low-fat yogurt

1/4 cup sugar

3 tablespoons quick-cooking tapioca

1/2 teaspoon ground cinnamon

1/4 ground ginger

1/8 teaspoon ground nutmeg

1 egg white, beaten

 

In bowl, mix 2 cups flour and 1/4 teaspoon Sweet 'N Low. With pastry blender,

cut margarine into flour mixture. Gradually add water; mix well. On floured

surface, roll three-quarters of dough and line 9-inch pie plate. Roll

remaining dough into 11-inch circle; cut into six 1/2-inch strips of equal

width. In food processor or blender, puree 1 cup peaches. In bowl, mix remaining

flour and Sweet 'N Low , pureed peaches, yogurt, sugar, tapioca,

cinnamon, ginger and nutmeg; set aside about 10 minutes. Preheat oven to 425°F.

Fold remaining peaches into yogurt

mixture; spoon to piecrust. Place pastry strips across pie; twist and fasten

edges to piecrust. Seal; flute edges. Brush egg white over pastry. Bake 35-40

minutes.

Calories per serving: 245

 

 

 

 

 

 

 

***********

My Special Thought To You:

No Jesus-No Peace!--Know Jesus-Know Peace!!

 

 

 

 

 

 

 

Web Hosting - Let the expert host your site