Guest guest Posted November 15, 2002 Report Share Posted November 15, 2002 Spaghetti w/Tomato & Garlic 8 ounces spaghetti 12 large red, ripe tomatoes, finely chopped with their juices 12 large basil leaves, thinly slivered, plus 4 whole sprigs for garnish 2 cloves garlic, minced 1 tablespoon drained capers 1-1/2 tablespoons extra-virgin olive oil salt and freshly ground black pepper to taste 2 to 4 tablespoons freshly grated Parmesan cheese Cook the spaghetti in 4 quarts of rapidly boiling salted water until al dente, about 8 minutes. Drain the pasta in a colander and return it to the pot. Stir in the chopped tomatoes (with their juices), slivered basil, garlic, capers and olive oil. Cook over high heat until the sauce and pasta are thoroughly heated, about 2 minutes. Add salt and pepper to taste. Transfer the pasta to bowls or soup plates and garnish each serving with a sprig of basil. Serve the cheese on the side. Makes four servings. Each serving contains approximately 326 calories, 1 gram fat (3 percent calories from fat), 2 mg cholesterol and 65 mg sodium. ===== Language is an expression of thought. Everytime you speak, your mind is on Parade Exodus 20:8-11 & Hebrews 4:9 Web Hosting - Let the expert host your site http://webhosting. Quote Link to comment Share on other sites More sharing options...
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