Guest guest Posted November 15, 2002 Report Share Posted November 15, 2002 Vegetable Stock Ingredients 4 - medium carrots, peeled and cut into chunks 2 - stalks celery, tough strings peeled, stalks cut into chunks 2 - medium onions, roughly chopped 1 - leek, halved lengthwise and washed thoroughly 2 cloves fresh garlic 2 1/4 - quarts (2 L) water Preparation - Estimated cooking time: 30-60 minutes - 1 In a large pot, combine all ingredients. Bring to a boil. Reduce heat to a simmer and cook for 25 minutes. 2 Strain stock and reserve for soups and sauces. ===== Language is an expression of thought. Everytime you speak, your mind is on Parade Exodus 20:8-11 & Hebrews 4:9 Web Hosting - Let the expert host your site http://webhosting. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 11, 2007 Report Share Posted October 11, 2007 , " Jenn Bartimus " <jlbart74 wrote: > > Vegetable Stock > > > 6 carrots (I don't use carrots) Hey Jenn, I am curious as to why you dont use the carrots? Is it because of the carrot taste? Thanks, Roxie, Philly, PA ) Quote Link to comment Share on other sites More sharing options...
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