Pumpkin-Caramel Tiramisu

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Pumpkin-Caramel Tiramisu

 

Prep Time: 20 minutes Cooking Time: 15 minutes

 

 

Ingredients

 

3 tablespoons butter (no substitutes)

1/2 cup packed brown sugar

1/2 cup pure maple syrup

1/4 cup heavy or whipping cream

2 teaspoons ground cinnamon

1 teaspoon ground ginger

1/4 teaspoon ground cloves

1 15-ounce can solid-pack pumpkin

1/2 cup granulated sugar

1/2 cup heavy or whipping cream

1/4 teaspoon salt

1 7-ounce package Italian ladyfingers or 2 3-ounce

packages soft ladyfingers

1/2 cup heavy or whipping cream

1 tablespoon confectioners' sugar

1 tablespoon bourbon

1 8-3/4-ounce container mascarpone, softened

1/4 teaspoon freshly grated nutmeg

 

Directions:

 

1. For caramel, melt butter in medium saucepan; add

brown sugar, maple syrup, and 1/4 cup cream and bring

to a boil. Reduce heat and cook at a low boil, 8

minutes, until syrupy. Cool 10 minutes.

 

2. For filling, toast spices in a saucepan over medium

heat, 15 to 25 seconds. Add pumpkin and granulated

sugar; cook, stirring, about 5 minutes, until thick.

Stir in 1/2 cup cream and the salt.

 

3. Arrange ladyfingers in a single layer in a shallow

dish. Pour caramel over ladyfingers; turn to coat

well. Let stand 10 minutes, turning occasionally.

 

4. For topping, heat remaining 1/2 cup cream in a

mixer bowl on medium-high speed until it starts to

thicken. Add confectioners' sugar and beat to soft

peaks. Beat in bourbon. Fold half the whipped cream

into the mascarpone to lighten. Fold in the remaining

whipped cream.

 

5. To assemble, arrange half the ladyfingers in a

single layer to cover the bottom of a shallow 2-quart

casserole dish. Spread half the filling evenly over

ladyfingers. Repeat with remaining ladyfingers and

filling. Evenly spread with topping, then sprinkle

with nutmeg. Cover and refrigerate 8 to 24 hours. Let

stand at room temperature 30 minutes before serving.

Makes 8 servings.

 

Nutritional facts per serving

 

calories: 575 , total fat: 32.5g , saturated fat:

20.5g , cholesterol: 88mg , sodium: 215mg ,

carbohydrate: 67g , fiber: 1g , protein: 5g

 

 

 

 

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Language is an expression of thought. Everytime you speak, your mind is on

Parade Exodus 20:8-11 & Hebrews 4:9

 

 

 

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