Guest guest Posted November 15, 2002 Report Share Posted November 15, 2002 Sauteed Peas and Celery Prep Time: 10 minutes Cooking Time: 15 minutes Ingredients 1 tablespoon olive oil 1/2 cup chopped red onion 1/2 cup chopped celery 2 10-ounce boxes frozen peas 1/4 cup chopped celery leaves 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper Directions: Heat oil in a large skillet over medium heat. Add onion and cook until softened, 5 minutes. Stir in celery; cook until just tender, 3 minutes. Increase heat; add peas. Cook until peas are heated through, 5 to 7 minutes more. Remove skillet from heat; stir in celery leaves and salt and pepper. Makes 4 cups (eight, 1/2-cup servings). Make-Ahead Tip: Transfer vegetables to a microwaveproof bowl. Cover and refrigerate up to 2 hours. To reheat, microwave on High, 1 to 2 minutes. Nutritional facts per serving calories: 75 , total fat: 2g , saturated fat: .5g , cholesterol: 0mg , sodium: 232mg , carbohydrate: 11g , fiber: 3g , protein: 4g ===== Language is an expression of thought. Everytime you speak, your mind is on Parade Exodus 20:8-11 & Hebrews 4:9 Web Hosting - Let the expert host your site http://webhosting. Quote Link to comment Share on other sites More sharing options...
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