Maple Pecan Pumpkin Pie

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Maple Pecan Pumpkin Pie

 

You can use silken tofu to make a wide range of

desserts, spreads, sauces, filling, and toppings. It's

smooth and creamy when blended with liquid

ingredients. In this recipe, tofu replaces the eggs

and milk to make a delicious addition to any holiday

dinner.

 

Preparation time: 15 minutes

 

Cooking time: 40 minutes

 

Yield: One 9-inch pie (8 slices)

 

Ingredients and directions:

 

15-ounce can pumpkin (about 2 cups)

 

8 ounces silken firm tofu

 

1/2 cup pure maple syrup

 

1/2 teaspoon ground ginger

 

1 teaspoon cinnamon

 

1/4 teaspoon nutmeg

 

1 tablespoon flour

 

9-inch pie shell

 

1/4 cup chopped pecans

 

Preheat the oven to 350 degrees.

Place the pumpkin, tofu, maple syrup, ginger,

cinnamon, nutmeg, and flour in a blender or food

processor and process until smooth.

Pour the pumpkin mixture into the pie shell.

Sprinkle the chopped nuts evenly over the top of the

pie.

Bake for about 40 minutes, or until set. Cool and then

serve.

 

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Language is an expression of thought. Everytime you speak, your mind is on

Parade Exodus 20:8-11 & Hebrews 4:9

 

 

 

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