warm pear cobbler

[Guest guest]

warm pear cobbler

 

Prep Time | 18 min.

Cook Time | 45 min.

Level of Difficulty | Moderate

 

Take the chill out of a cool autumn night with our

warm pear cobbler.

 

 

Ingredients

 

 

 

3 medium pear(s), peeled and sliced

2 tbsp unpacked brown sugar, packed

2 tsp all-purpose flour

2 tsp fresh lemon juice

1/4 tsp ground cinnamon

1/4 cup(s) all-purpose flour

1/4 cup(s) whole wheat flour

1 1/2 tbsp unpacked brown sugar

1/2 tsp baking powder

1 tbsp reduced-calorie margarine

1/2 cup(s) buttermilk

1 tbsp powdered sugar

 

 

 

Instructions

 

 

 

Preheat oven to 350ºF. Coat an 8-inch square baking

dish with cooking spray.

 

 

Combine pears, 2 tablespoons of brown sugar, 2

teaspoons of flour, lemon juice and cinnamon in a

large bowl; toss to coat and pour into prepared baking

dish.

 

 

In a medium-size bowl, combine the remaining flours,

remaining brown sugar and baking powder; cut in

margarine with a pastry blender, or 2 knives, until

mixture resembles coarse meal. Add buttermilk and toss

with a fork until flour mixture is moist.

 

 

Drop four heaping tablespoons of dough onto pear

mixture. Bake until crust is lightly browned and fruit

is bubbly, about 40 to 45 minutes. Allow to cool

slightly, dust with powdered sugar and cut into 6

pieces.

 

 

=====

Language is an expression of thought. Everytime you speak, your mind is on

Parade Exodus 20:8-11 & Hebrews 4:9

 

 

 

Web Hosting - Let the expert host your site

http://webhosting.