pumpkin flan

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pumpkin flan

 

Prep Time | 15 min.

Cook Time | 45 min.

Level of Difficulty | Easy

 

 

 

Ingredients

 

 

 

1/2 cup(s) unpacked brown sugar

1/2 tsp ground cinnamon

1/4 tsp ground cloves

1/8 tsp cayenne pepper

1/8 tsp table salt

16 oz canned pumpkin

1 cup(s) fat-free evaporated milk

1/4 cup(s) orange juice

3/4 cup(s) fat-free egg substitute

8 tbsp lite whipped topping

1/2 medium orange(s), cut into 8 thin wedges

 

 

 

Instructions

 

 

 

Preheat oven to 350°F.

 

 

Stir together sugar, cinnamon, cloves, cayenne and

salt. Whisk in pumpkin, milk, orange juice and egg

substitute; divide among eight 6-ounce custard cups.

 

 

Set custard cups in a roasting pan and pour boiling

water around them to a depth of 1 inch. Bake until

firm around the edges and slightly puffed, about 45

minutes. Remove cups from water, cool completely,

cover and refrigerate. Before serving, top each cup

with a tablespoon of whipped topping and an orange

wedge.

 

 

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Language is an expression of thought. Everytime you speak, your mind is on

Parade Exodus 20:8-11 & Hebrews 4:9

 

 

 

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